Color Atlas of Postharvest Quality of Fruits and Vegetables

effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry

چکیده ندارد.

Postharvest Enhancement of Fruits and Vegetables for Improved Human Health

Postharvest flavor deployment and degradation in fruits and vegetables

Microwaves in Postharvest Applications with Fresh Fruits and Vegetables

Fruits and vegetables are an increasing part of our diets as they are a recognized source of health enhancing nutrients. The use of microwaves to ensure product quality for minimally processed fruits and vegetables is gaining popularity. Microwaves are electromagnetic waves with frequencies between 300 MHz and 300 GHz. In this review we concentrated on research conducted at the 2450 MHz frequen...

Multistate Research Project S-294 – Postharvest Quality and Safety in Fresh-cut Vegetables and Fruits

Activities Objective 1. Evaluate methods of sampling and measuring flavor and nutrition of fresh-cut products to facilitate comparison to traditional shelf life factors.  Barrett and Negre and other colleagues completed work on aroma volatiles and flavor quality in melons. See Vallone et al., 2013 publication.  Cantwell and associates are studying the relationship between ammonia concentratio...